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Salmon with garlic and honey

Course: Main Course
Servings: 1 person

Ingredients

  • 1 Salmon Fillet skin on bones removed
  • Seasoning
  • Pinch Paprika
  • knob Butter
  • 1 Clove garlic finely chopped
  • 1 tbsp Honey
  • 1 tbsp Water
  • 1 tsp Soy Sauce
  • Squeeze lemon juice

Instructions

  • Season salmon with salt and pepper and Paprika. Set aside. Heat butter in a skillet on medium heat and saute garlic (do not let it burn) pour in honey and water and soy sauce, heat through stirring gently for about a minute so they are well combined. Add the lemon juice and stir.
    Add the Salmon to the sauce skin side down. Cook for 3-4 minutes basting continually until cooked through and shiny.
    (Optional) Place under a hot grill to finish.
    Serve with new potatoes and peas or a side salad.

Notes

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