New Potato, bacon and egg salad
Quick and easy as a starter or snack
Prep Time30 minutes mins
Cook Time30 minutes mins
Servings: 4 small servings
Cost: £5
- 1 lb New potatoes washed and boiled til soft
- 4 oz French beans washed, topped and tailed and steamed
- 1 bunch Spring onions cleaned and sliced
- 8 oz Streaky Bacon, chopped and fried until crisp
- 3 Medium boiled eggs,shelled (you can use quail eggs, I would suggest 6) quartered
- Seasoning
- 4 fluid oz olive oil
- 3 tbls Red Wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Caster sugar or runny honey
Mix the oil, vinegar, mustard and sugar together. pour half over potatoes while still warm. On individual plates arrange all the ingredients, pour the remaining dressing into jugs and serve.