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New Potato, bacon and egg salad

Quick and easy as a starter or snack
Prep Time30 minutes
Cook Time30 minutes
Course: Appetizer, Snack
Servings: 4 small servings
Cost: £5

Ingredients

  • 1 lb New potatoes washed and boiled til soft
  • 4 oz French beans washed, topped and tailed and steamed
  • 1 bunch Spring onions cleaned and sliced
  • 8 oz Streaky Bacon, chopped and fried until crisp
  • 3 Medium boiled eggs,shelled (you can use quail eggs, I would suggest 6) quartered
  • Seasoning
  • 4 fluid oz olive oil
  • 3 tbls Red Wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Caster sugar or runny honey

Instructions

  • Mix the oil, vinegar, mustard and sugar together. pour half over potatoes while still warm. On individual plates arrange all the ingredients, pour the remaining dressing into jugs and serve.