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Baked Potato and Cabbage

Baked Potato topped with bacon, cabbage and onion
Prep Time5 minutes
Cook Time1 hour 30 minutes
Course: Snack
Servings: 1
Author: stormgrayson
Cost: £3

Ingredients

  • 1 Baking Potato
  • Handful chopped cabbage or Spring greens
  • 1 Rasher of back bacon
  • 1 tbsp olive oil
  • 1 tbsp of dried crispy onions or chopped fresh onion
  • seasoning
  • 1 Knob Butter

Instructions

  • Scrub potato rub with salt and oil and bake in 180 degree preheated oven for one hour or one and a half hours if very large. Roughly chop cabbage and boil in salted water until cooked but still crisp, drain. Chop bacon and lightly fry in olive oil, add crispy onions (or add lightly fried fresh onion) add drained cabbage, toss together over low heat with knob of butter and season to taste. Cut potato in half add seasoning and small amount of butter to each half and top with cabbage mixture.

Notes

Delicious as a supper or snack dish for one, double ingredients for two portions.