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Buttermilk Pancakes

Delicious Breakfast Pancakes
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Cost: £2

Equipment

  • Skillet/frying pan or griddle
  • Bowl
  • Whisk

Ingredients

  • 1 Cup Flour (I use White Spelt)
  • 1 Medium Egg
  • 1 300ml pot Buttermilk
  • 1/2 tsp Baking Powder
  • 1 tsp Caster Sugar

Instructions

  • Whisk all the ingredients thoroughly. Rest for a few minutes then whisk again. Drop spoonfuls of mixture into a hot pan after cooking some crispy bacon using the bacon fat to cook. Cook for about 2 minutes then flip over. I then turn off the heat and leave for 2 to 3 minutes. Serve with crispy bacon a dab of butter and a drizzle of syrup.
    Mixture will keep in a sealed container for 2 days in the fridge.