Recipes

 

New Potato, bacon and egg salad

Quick and easy as a starter or snack
Prep Time30 mins
Cook Time30 mins
Course: Appetizer, Snack
Servings: 4 small servings
Cost: £5

Ingredients

  • 1 lb New potatoes washed and boiled til soft
  • 4 oz French beans washed, topped and tailed and steamed
  • 1 bunch Spring onions cleaned and sliced
  • 8 oz Streaky Bacon, chopped and fried until crisp
  • 3 Medium boiled eggs,shelled (you can use quail eggs, I would suggest 6) quartered
  • Seasoning
  • 4 fluid oz olive oil
  • 3 tbls Red Wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Caster sugar or runny honey

Instructions

  • Mix the oil, vinegar, mustard and sugar together. pour half over potatoes while still warm. On individual plates arrange all the ingredients, pour the remaining dressing into jugs and serve.

Salmon with garlic and honey

Course: Main Course
Servings: 1 person

Ingredients

  • 1 Salmon Fillet skin on bones removed
  • Seasoning
  • Pinch Paprika
  • knob Butter
  • 1 Clove garlic finely chopped
  • 1 tbsp Honey
  • 1 tbsp Water
  • 1 tsp Soy Sauce
  • Squeeze lemon juice

Instructions

  • Season salmon with salt and pepper and Paprika. Set aside. Heat butter in a skillet on medium heat and saute garlic (do not let it burn) pour in honey and water and soy sauce, heat through stirring gently for about a minute so they are well combined. Add the lemon juice and stir.
    Add the Salmon to the sauce skin side down. Cook for 3-4 minutes basting continually until cooked through and shiny.
    (Optional) Place under a hot grill to finish.
    Serve with new potatoes and peas or a side salad.

Notes

Delicious

 

Baked Potato and Cabbage

Baked Potato topped with bacon, cabbage and onion
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Snack
Servings: 1
Author: stormgrayson
Cost: £3

Ingredients

  • 1 Baking Potato
  • Handful chopped cabbage or Spring greens
  • 1 Rasher of back bacon
  • 1 tbsp olive oil
  • 1 tbsp of dried crispy onions or chopped fresh onion
  • seasoning
  • 1 Knob Butter

Instructions

  • Scrub potato rub with salt and oil and bake in 180 degree preheated oven for one hour or one and a half hours if very large. Roughly chop cabbage and boil in salted water until cooked but still crisp, drain. Chop bacon and lightly fry in olive oil, add crispy onions (or add lightly fried fresh onion) add drained cabbage, toss together over low heat with knob of butter and season to taste. Cut potato in half add seasoning and small amount of butter to each half and top with cabbage mixture.

Notes

Delicious as a supper or snack dish for one, double ingredients for two portions.
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